JOB PURPOSE AND IMPACT

The Nutrition Consultant will deploy technologies by supporting interactions with clients and prospective customers and help them understand how the organization can provide solutions for them and improve profitability. In this role, you will ensure that new technologies and tools are utilized to provide competitive customer focused solutions.

KEY ACCOUNTABILITIES

Establish and cultivate effective relationships with customers to maintain existing business and gain new ones.

Provide commercial prospecting and anticipate technological developments.

Support sales efforts to understand and solve complex customer issues.

Support strategic marketing technology and food or product safety quality and regulatory to develop and proof new products.

Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.

Other duties as assigned.

MINIMUM QUALIFICATIONS

Master's degree in a related field, major in Feed Processing, Animal Science, Animal Medicine, Animal Husbandry and Veterinary Medicine, Animal Nutrition and other related majors is preferred.

Other minimum qualifications may apply.

PREFERRED QUALIFICATIONS

Intermediate oral and written communication skills in English and collaboration skills.

Experience with special feed optimization programs and database support.

Experience with customer support.

Experience in nutritional concept development.