1.Proper people arrangement according to production plan;

2.Make sure the product quality meet the product standard;

3.Supervise people to exactly implement the safety/quality standards and production techniques;

4.Maintain the equipment running and check the equipment timely;

5.Check and control raw material drawing procedures;

6.Make sure smooth handover by shift;

7.Complete related reports in time;

8.Check and control raw material drawing procedures;

9.Ensure production area keep clean;

10.100% do performance evaluation for employees;

11.Keep the employees on shift under discipline;

12.Facilitate the AM activities implementation and involvement.

1.Bachelor degree and major in Food technology;

2.Above 5 years food manufacture industry experience;

3.At least 3 year production management experience;

4.Have more enthusiasm and fast learner.

5.Good command of English in written & spoken.