Acting product development work stream for UFS for North Asia. Product scope includes savoury in wet format (sauce, liquid bouillon, liquid seasoning and etc.), and other required product category from local business.

Driving products savings and ingredients resilience, to support optimize margin and OOS cases with business team.

Designing and carrying out the practical & lab-based work program linked to assigned projects (innovation, renovation, 5S, OOS, resilience, capability building and etc.)

Supporting to Manage project timelines, risk analysis, resource loading associated with projects assigned

Cooperate with chefmanship team, generation of all prototypes and transfer to industrialized recipe to customers

Supporting to new ingredient development including 1st Point of contact with relevant supplier(s), link in with parent company Material Expert Team’s (METs) and ownership to drive quality integration into UL systems and processes.

Cooperating to the provision of all relevant product related documentation linked to assigned project including documentation for consumer testing, requirements for Registration, Certification, or specific local BU- initiated requests

Ownership of any scale up trials required to confirm viability including ownership of trial briefing build, connect with SC for factory trial run execution

Managing import innovations with regional products compliance check and roll-out

Cooperate with SC, procurement and quality team to manage collaborative manufacturing parteners

Cooperate with MKT & Chefmanship to support relevant prototype, panel, or consumer tastings

Cooperate with Regulatory and local deploy partners where relevant to ensure prototype development and ingredient selection complies with local requirements; collate & cascade output to relevant stakeholders

Same as above.