【工作职责】

确保厨房部所有员工时刻提供给客人如酒店承诺的服务。

尽量使用当地的新鲜原材料。保证菜单的精而清，方便勤换菜单为客人提供更多变的选择。

参与计划菜单的编写； 尽量使用多余的原材料防止浪费；估计客人的数量；预测市场情况；了解流行的菜肴并且勤更新菜单。

审查菜单和分析菜谱，决定所需原材料，劳动力，成本和菜肴的价格。

指导员工依照菜谱烹制菜肴控制菜肴的质量和原材料的使用量。

监督食品的准备和烹饪过程，配料的使用量和菜肴的卖相保证烹制完成的菜肴符合标准。

对菜肴进行创新，对菜谱进行改良。

充分落实凯悦温情和餐饮部经典20条。

【福利待遇】

为了吸引和留住优秀的人才，为员工打造无与伦比的体验，深圳柏悦酒店将为你提供以下全面的福利方案。

薪资：

提供有竞争力的薪酬/绩效激励/奖金

福利：

10天起带薪年假，每满一年增加一天; 每年12晚全球凯悦酒店免费住房

免费提供设施完备，拎包入住的员工宿舍; HyCare员工认可奖励项目

职业发展：

全球凯悦旗下酒店调动机会; 国内/海外交流培训项目

凯悦在线学习平台; 系统的服务技能与领导力培训

身心健康：

丰富的员工活动及节日福利; 周期性运动俱乐部活动; 自选补充健康福利保险计划

[Job Description]

Ensures that all guest contact culinary employees deliver the brand promise and provide exceptional guest service at all times.

Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.

Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions,popularity of various dishes and frequency of menu.

Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.

Directs food apportionment policy to control costs.

Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

Devises special dishes and develops innovative recipes.

Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.