Prepares in advance food, beverage, material and equipment needed for the service

事先准备服务所需的食品、饮料、材料和设备。

·Produces hot and cold sauces for menu items ensuring consistency

制作菜单上的冷、热调味汁并保证风格一致

·Implement Control of dry store food rotation

实施干货存储周转的控制

·Ensure Items to be removed from delivery packaging and transferred in washable containers

确保除去物品的交货包装，转移到可清洗的容器中

·Ensure Temperature and time controls are in place to ensure all cooking is thorough and properly carried out

确保落实温度和时间控制，确保所有烹饪均得到彻底、正确的实施

·Ensure Sanitation / Disinfection of all critical surfaces and utensils

确保所有关键的表面和器具的消毒/杀菌

·Diploma or Vocational Certificate in Culinary Skills or related field.

餐饮技能或相关专业的大专学历或职业证书。

·1 years related experience or formal training or an equivalent combination of education and experience.

1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。