· Produces food of high quality according to standard recipes.

按照标准菜谱制作高质量的食品。

· Provides direction to the Kitchen Helpers, including Cooks, Kitchen Attendants and Stewards.

指导厨房帮手，包括厨师、厨房服务员和管事工作。

· Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation.

使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴。

· Ensure As per the IHG FSMS booklet.

确保参照IHG食品安全管理系统手册

· Vocational Certificate in Culinary Skills or related field.1 years related experience or formal training or an equivalent combination of education and experience.

餐饮技能或相关专业的职业证书。1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景

· Food service permit or valid health/food handler card as required by local government agency. Problem solving and training abilities. Ability to read and write English.

食品服务许可或当地政府规定的有效的卫生或食品上岗证。具有英语读写能力。