·Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures

按照部门的规范和程序提供高标准的餐饮服务。

·Outlet equipment is clean

设备干净

·Equipment is sorted and stored

设备分类且存放好

·Flatware is polished

擦亮餐具

·China is clean

清洁瓷器

·Waiter stations are prepared

准备好服务台

·Cutlery is placed for buffet and table service

摆放好自助餐桌上的餐具

·High School,Food service experience with general knowledge of restaurant operations preferred. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. Able to read and write English.

高中学历，拥有食品服务经验并具有宴会运营的一般性知识者优先考虑。持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证,能够读写英语.