• Mise en Place and Food Preparation

• 准备食品

• Assist with receiving and storage of goods

• 协助接收和存储物品

• Clean and maintain equipment and premises

• 清洁并保持设备和物资的清洁

• Maintain hygienic standards and procedures

• 遵守卫生规范和程序

• Assist with the preparation of functions and service

• 协助职责和服务的准备工作

• Assist with cellar operations

• 協助酒窖的工作

• Assist with the preparation of an outlet for service including:

• 协助餐厅的服务准备工作：

o Cleaning of equipment

o 清洁设备

o Sorting of stores equipment

o 分类和存储设备

o Cleaning and maintaining glassware for service

o 清洁并保持玻璃器皿的清洁以备使用

o Cleaning and maintain flatware for service

o 清洁并保持餐具的清洁以备使用

o Cleaning and maintain china for service

o 清洁并保持瓷器的清洁以备使用

o Preparing waiter stations

o 准备服务台

o Preparing buffet service

o 准备自助餐台

o Preparing service equipment and materials

o 准备服务设备和材料

o Assisting with table preparation

o 协助餐台的准备工作

o Checking used stock against issued stock

o 按发出的存货检查使用的存货

o Replacement of stock in accordance with mini-bar procedure

o 按照小酒吧程序更换存货

o Recording of replacement of stock

o 记录更换的存货

o Ordering of mini-bar items

o 小酒吧物品的订货工作

o Storing of mini-bar items

o 存储小酒吧物品

• Attends and participates in daily briefings and other meetings as scheduled

• 参加和参与每日的例会和其它计划好的会议。

Required Skills –

技能要求

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

• 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。

• Able to read and write English

• 能够读写英语。

Qualifications –

学历

• High School.

• 高中学历