DUTIES AND RESPONSIBILITIES工作职责
• Prepares and present baked pastries including the preparation of: 准备及摆设面点包括：
• Baked pastries 烘制包点
• Handling and storage of commodities 领取及储存日用品
• Chou pastry dishes 装饰包点摆设
• Gateau pithiviers 奶油蛋糕的雕花
• Bake and fill a variety of sweet pate dishes 烘制各式甜品
• Prepares and present yeast raised pastries including the preparation of: 准备及摆设发酵的面点包括：
• Croissants 牛角包
• Brioche 奶油蛋卷
• Kuchen 蛋糕
• Danish pastries 丹麦包
• Savarins and babas 松饼及兰姆糕
• Prepare and present afternoon tea items including: 准备及摆设下午茶项目包括：
• Those suitable to be served for afternoon tea in a hotel 酒店下午茶适合的产品
• Flans and pies 饼类及派类
• Prepare and present desserts including: 准备及摆设甜品包括：
• Frozen desserts 冰冻甜品
• Hot desserts 热甜品
• Cold desserts 冻甜品
• Specialty desserts 特色甜品
• Prepare and present gateaux, tortes and cakes including: 准备及摆设蛋糕包括：
• Traditional gateaux, tortes and cakes 传统蛋糕
• Finish and decorate them 完成并对其进行装点
• Prepare for service and serve them to guests 供应包点给客人
• Design, prepare, cover and decorate cakes for festive occasions 为节庆日子设计，准备及装饰蛋糕
• Prepare a range of cheesecakes 准备一系列的芝士蛋糕
• Prepare marzipan work 准备杏仁糖浆
• Prepare a range of molded flowers and figures 准备各式花卉及其他造型的模型
• Manipulate marzipan to cover cakes 运用杏仁糖浆覆盖蛋糕
• Prepare Petits Fours 准备法式小点：
• Prepare a range of petits fours secs 准备一系列干的法式小点
• Prepare a range of petits fours glaces 准备一系列冻的法式小点
• Maintain hygienic standards and practices 维持卫生标准
• Maintain a hygienic kitchen 维持厨房的清洁卫生
• Clean the kitchen and equipment 清洁厨房及设备
• Maintain personal hygiene 保持良好的个人卫生
• Works with superior in preparing and managing departmental budget and financial goal.
• 协助上司准备并管理部门预算及财务目标。
• Educate employee to recycle where-ever possible and enforce cost saving measures.
• 教育同事进行资源循环利用，增强同事成本控制意识。
• Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.
• 熟悉职业健康及安全政策及流程。指导同事以确保安全贯彻实施。
• Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.
• 熟悉财物安全、急救、火灾及紧急程序。安全使用相关设备。
• Correct a hazardous situation. Report potential dangerous to related department immediately.
• 更正危险状况。实时向相关报门报告危险状况。
• Log security incidents and accidents in accordance with hotel requirements.
• 根据酒店要求，记录安全事故。
• Ensure to implement all fire, health, and safety procedures per required by hotel.
• 确保实施酒店火灾、健康及安全流程。
