• Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards.

• 在当班期间负责监督管事部的运营和清洁工作，确保餐饮物资达到高度卫生标准。

• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

• 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

• Be charming by being approachable, having confidence and showing respect.

• Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.

• Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

在洲际酒店及度假村®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：

• 亲切、充满自信、体现尊重来展现富有魅力的你。

• 理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。

• 见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。

Required Skills –

技能要求

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。

• Food service permit or valid health/food handler card as required by local government agency.

• 食品服务许可或当地政府规定的有效的卫生或健康上岗证。

• Problem solving, reasoning, motivating, organizational and training abilities.

• 具有解决问题，推理，号召，组织和培训能力。

Qualifications –

学历

• Vocational Certificate in Food & Beverage Services or related field.

• 具有餐饮服务或相关领域的职业证书。

Experience –

经验

• 1 years related experience or an equivalent combination of education and experience.

•

1年相关经验或与此相当的教育和相关工作经验结合的背景。