• Observe and understand the relationship between temperature rise and fall and cooking time in the cooking process of food, and add different substances to make food produce various physical and chemical changes. After fully mastering, deconstruct, reorganize and apply them, and make a cooking method that overturns the traditional cooking skills and food appearance
会对食物在烹调过程中观察、认识温度升降与烹调时间长短的关系，再加入不同物质，令食物产生各种物理与化学变化，在充分掌握之后再加以解构、重组及运用，做出颠覆传统厨艺与食物外貌的烹调方式。
• It can reorganize the molecular structure of food materials by changing the physical and chemical properties of food materials
会通过改变食材的物理和化学性质，将食材分子的结构进行重组
• With the help of biological or chemical experimental methods, extraction, separation and concentration of delicious molecules, and with the help of machine rotary evaporator to separate concentrated molecules
会借助生物或化学实验方法，提取、分离和浓缩美味分子，并借助机器旋转蒸发仪来分离浓缩分子
• Will use chemical reactions to extract more novel flavours that have never been touched before
会借助化学反应，提取出更多从来没有接触过的新奇的味道。
• Be good at combining different raw materials with the same volatile molecules to strengthen and stimulate similar sensory cells in the nasal cavity
善于将具有相同挥发性分子的不同原料配在一起，加强刺激鼻腔内的同类感觉细胞
• Using the extremely low temperature of liquid nitrogen to rapidly freeze food
会利用液氮极低的温度对食物进行急速速冻
• Reduce the cooking temperature, extend the cooking time, control the heating temperature and time, to ensure that the taste and taste of the food are not different every time, and ensure the consistency of the quality of dishes
降低烹饪温度，延长烹饪时间，掌控好加热温度和时间，保证做好的食物口感和味道每次都相差不大，保证菜品质量的一致性
• Can use the capsule technology to make the sauce of dishes into a capsule shape, which is clean and neat. The umami and taste of the sauce will be locked in the first time to ensure that it will not be lost, and it can give diners a surprise in the taste
会运用胶囊技术，把菜品的酱汁做成胶囊的样子，干净利落，会将酱汁的鲜味和口感会在第一时间被锁住，保证了它不会流失，在口感上能给食客一个惊喜
• Use cream foam to decorate dishes
会使用奶油泡沫进行装饰菜品
• Performs related duties and special projects as assigned
履行相关的职责和完成布置的特殊工作
