招聘岗位：行政副总厨（西餐方向）

【工作职责】

作为餐饮部的产品管理人员，确保厨房部门更好的与各个餐厅协作，完成酒店的标准服务和达成酒店的商业目标。确保厨房部的各项活动与酒店的战略保持一致，同时充分落实酒店的指示。确保厨房部所有员工时刻提供给客人如酒店承诺的服务。

【福利待遇】

月休8天/提供食宿/年假16天起/每日历年凯悦集团姐妹酒店12间夜免费房/月度员工认可奖励/绩效奖励

We are looking for Executive Sous Chef（Western kitchen）

【Job Responsibilities】

As a product manager in the Food & Beverage department,ensure that the kitchen department works better with the restaurants to achieve the hotel's standard service and achieve the hotel's business goals. Ensure that kitchen activities are aligned with the hotel's strategy and that the hotel's directives are fully implemented. Ensure that all kitchen staff are always available to provide guests with the same service as promised.

【Benefits】

8 days off per month / Provide associate dormitory / 16 days up Annual leaves / 12 free nights at Hyatt hotels per calendar year / Monthly associate recognition awards / Monthly Incentive

【Job Requirements】

1. Holds a qualification in Kitchen Production and Management

2. Extensive knowledge and hands on experience in Kitchen management, menu planning and operational skills

3. Good Guest Relations Skills

4. Good Computer Skills

5. Effective trainer, experienced in the delivery of skills training

6. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

7. At least four years of work experience in the same position

【任职要求】

1. 拥有厨房生产和管理资格

2. 在厨房管理、菜单规划和操作技能方面拥有丰富的知识和实践经验

3. 良好的客户关系技巧

4. 良好的计算机技能

5. 有效的培训师，在提供技能培训方面经验丰富

6. 全面了解厨房卫生规范和职业健康与安全标准

7. 至少四年以上同岗工作经验