• Mise en Place and Food Preparation

• 准备食品

• Assist with receiving and storage of goods

• 协助接收和存储物品

• Clean and maintain equipment and premises

• 清洁并保持设备和物资的清洁

• Maintain hygienic standards and procedures

• 遵守卫生规范和程序

• Assist with the preparation of functions and service

• 协助职责和服务的准备工作

• Assist with the preparation of an outlet for service including:

• 协助餐厅的服务准备工作：

• Cleaning of equipment

• 清洁设备

• Sorting of stores equipment

• 分类和存储设备

• Cleaning and maintaining glassware for service

• 清洁并保持玻璃器皿的清洁以备使用

• Cleaning and maintain flatware for service

• 清洁并保持餐具的清洁以备使用

• Cleaning and maintain china for service

• 清洁并保持瓷器的清洁以备使用

• Preparing waiter stations

• 准备服务台

• Preparing buffet service

• 准备自助餐台

• Preparing service equipment and materials

• 准备服务设备和材料

• Assisting with table preparation

• 协助餐台的准备工作

• Establishes and maintains effective employee working relationships

• 与员工建立并保持良好的工作关系。

• Attends and participates in daily briefings and other meetings as scheduled

• 参加和参与每日的例会和其它计划好的会议。

• Attends and participates in training sessions as scheduled

• 参加和参与计划好的培训课程。

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。

• Able to read and write English

• 能够读写英语。