Club Med · F&B Services  餐饮服务部

中餐专家 Chinese Kitchen Chef Expert

薪资面议  /  10年  /  桂林

2019-10-31 更新

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职位属性

  • 招聘类型:社招
  • 工作性质:全职
  • 职位分类:Village 度假村

职位描述

MISSION

Represent the Club Med five values: multicultural, pioneer, kindness, freedom and responsibility

Responsible for the Quality of product and services provided to clients, for the Hygiene and Safety and for the Productivity for Food in CM Chinese resort.

Be the key resource of Chinese food and product markers for resorts, regional operations, development, commercial.

Supporting and training Chinese cooks in Chinese resorts

OBJECTIVES

Product and Services

To make sure all villages are respecting Club Med standards (SMICE), safety rules and regulation (local regulation and Club Med regulation) related to kitchen department.

Drive innovation for new products and services, new concepts and new tools for Club Med villages to ensure Club Med competitiveness staying ahead of the competition, with a REX analysis performed after 6 months implementation

To assure recipe of Chinese dishes are respected and tastes are aligned with orib

To maximize local incomes by developing new product/services and supporting CM Joy view Chef and F&B director in the establishment of their menus.

Analyze in association with the F&B manager/director the economic results and suggest actions to be in accordance with the budget

To define and develop the product concept for the new projects, to follow up the implementation in the village, in collaboration with the construction department (program elaboration, list of equipment PMH)

Clients/quality

To analyse “Table” feedback results, to follow up the corrective action plans

To understand Chinese clients trends and expectations in your activity (China mainland, Taiwan, Hong Kong)

To assure the development of the services in application of the concept of the events in the villages. To support the media event, RAV in villages

People

To propose and supervise Chinese kitchen Training program with the support of Club Med University .

To support Regional HR manager for key GO identification and GO assignment.

To support and help recruit/recommend external candidates to HR for their respective services.

任职条件

REQUIREMENT AND QUALIFICATIONS

Work experience

Possesses at least 5 years of experience as Executive chef in China

Working experience in hotel with buffet restaurant (ADD).

Proficiency in the 8 Regional Cuisines in China, and specifically Shandong, Sichuan, Guangdong and Zheijiang cuisine.

Language

Mandarin (mother tongue)

English

Personal profile

Adaptability.

Precision.

Organisation.

Confidentiality.

Autonomy.

职位要求

  • 学历要求:无
  • 工作经验:10年
  • 外语要求:英语
  • 管理经验:需要

公司福利

  • 免费住宿
  • 一日三餐国际自助餐厅
  • 吧台饮料畅饮
  • 度假村内所有娱乐活动及场地设施免费使用
  • 机场接送服务
  • 工作满一年往返度假村和住址机票
  • 完善的工作意外伤害保险及社会保险
  • 国际化G.O团队