公司简介
"启迪梦想,探索你的奇妙职旅"
"启迪梦想,探索你的奇妙职旅"
餐饮运营部欢迎你
上海迪士尼度假区餐饮运营部为你提供多元职业发展机会,我们注重细节,追求卓越。我们以微笑和热情迎接每一位游客,并提供“原汁原味迪士尼,别具一格中国风”的美味佳肴,共同创造出令人难忘的用餐体验。加入我们,让您的热情和技能在上海迪士尼度假区餐饮运营部得到充分发挥,成就自己的迪士尼梦想!
职位介绍:
西式和中式厨房的厨师主管的主要工作职责是根据菜单、配方和游客要求烹饪不同的汤、肉、家禽、蔬菜、鱼、贝类和海鲜菜肴等,包括冷菜和早餐菜肴。厨师主管负责管理并领导一个厨房区域。
该职位需要拥有很强的学习能力以及适应新挑战的能力;具备领导能力和很高的工作热情,能够带领一个小型厨师团队并与其他团队成员和谐共处。
该职位将负责带领一个小型的厨师团队,并激励、鼓励团队成员。厨师主管的上级是厨师长和副厨师长。厨师主管需能适应快节奏、多变的工作环境;能够控制成本、质量以及数量。
工作内容:
· 负责带领一小组厨师团队
· 负责准备高质量、安全的食物及食材原料
· 预制基础的汤、调味汁、沙司、淀粉类食品等
· 烹调汤类、蔬菜、肉类、鱼、贝类和海鲜等食物
· 在自助餐现场为游客提供烹饪服务
· 负责做好良好的总务及后勤工作,能够处理紧急事故情况
· 做肉类原料的准备工作
· 完成上级布置的额外工作
此外,基于业务的需求和演职人员的资质,演职人员会不定时地支持如下职责:
· 在各区域协助客流管控
· 为游客提供方位指引、问询解答、乐园信息等相关的帮助
· 确保工作区域的干净和整洁
· 协助其他工作(包括但不限于商品打包,行李搬运等)
· 确保上海迪士尼度假区的整洁并及时清理地面垃圾
· 在其他相关部门处理现金/POS机相关的工作(* 此仅适用于和现金/POS相关的工作岗位)
我们希望您:
· 高中或相等的教育资质
· 5年以上的厨房经验
· 具备标准流利的普通话沟通能力和良好的中文书面表达能力
· 有基础英文
· 掌握HACCP并遵循基本的卫生常识和准则
· 必须具备与团队成员进行有效书面和口头沟通的能力
· 具备良好的食品知识并对食品充满热情
· 必须完成厨房安全培训课程
· 了解并关心成本管理,确保食品的一致性和质量
· 具备基本计算机技能,能够学习并应用仓库货存及订购系统软件
· 您需要取得上岗所需的任职资格证书,且完成并通过所有入职之后的培训及考核(包括但不限于:岗前培训)
· 能接受一周七天的灵活工作安排,并且能接受不同的班次,包括晚上,周末和节假日
Welcome to the Food & Beverage Team
The Food & Beverage team at Shanghai Disney Resort offers diverse career development opportunities. We pay attention to details, strive for excellence, and welcome every guest with a smile and enthusiasm, offering “Authentic Disney, Distinctly Chinese” culinary experiences. Join our team and ignite your passion to realize your own Disney dream!
Job Summary:
A Chef de Partie in a Western / Chinese kitchen is one who cooks a specified range of soups, meat, poultry, vegetable, fish, mollusks and seafood dishes, including cold food and breakfast items, according to the requirements of the menu, recipe and guests. He/she is also in charge to manage and lead a section under their responsibility.
He / she should be willing to learn and adapt well to new challenges; be motivated and lead a small team of cooks to get along with fellow cast members.
He / she is responsible for his/her work entrusted with, lead a small team of motivated culinary staff, will be supervised by Chef de Cuisine or Sous Chef; be able to work in a fast paced and ever-changing environment and control cost, quality and quantity.
What You’ll Do:
· Lead a small team of culinary staff
· Prepares high quality and safe food and ingredients for cooking
· Prepares basic stocks, gravies, sauces, starches
· Cooks soups, vegetable, meat, poultry, fish mollusk and seafood items
· Serves guests at buffet table
· Performs and shows good housekeeping / Able to handle accidents and emergencies
· Performs butchery preparation
· Perform additional duties as directed by leaders
Based on business need and Cast Members’ credentials, below tasks will be assigned from time to time.
· Support guest flow in general, including in different locations
· Assist guests with directions, answer questions, provide information and solutions as needed
· Support cleaning work areas and guest areas
· Assist logistics and stocking
· Keep Shanghai Disney Resort clean by picking trash
· Handle cash or process POS in other LOBs ( * applicable to cash-handling/POS related jobs only)
What To Bring:
· High school or relevant education
· 5 years and above of experiences in culinary
· Possess standard and fluent Mandarin communication skills and excellent Chinese written expression abilities
· Basic English
· Should know HACCP and follow the basic hygiene & sanitations regulation
· Has to be able to communicate well, written and orally with cast members
· Should have a good knowledge and compassion for food
· Has to complete a kitchen safety course
· To know and care about cost, consistency and food quality
· Computer Skills and able to learn new software for inventory control and ordering
· You shall obtain certificate/qualification(s) required for performing the job, and complete and pass all post-employment trainings and assessments (including but not limited to On-Job-Training
· Full availability for any dates in a week and any shifts, including nights, weekends and holidays