1. To ensure the sodium reduction targets for GCR & Aisa:

2. To support Pep + on removal of artificial colors and sweeteners for China & Asia:

a. Build technical capability of artificial colors removal for selected seasonings

b. Build technical capability of sweeteners removal for selected seasonings

3. To support Portfolio of Future:

a. Explore on new seasoning application ways and compatibility of seasonings with different bases from the perspective of food pairing

b. Work with global R&D and suppliers to identify suitable one from global collection

- Degree in Food Science / Chemistry / Culinary, minimum bachelor, master preferred

- 6 years + experience of R&D or Marketing functions in FMCG, or flavor houses, or QFS

- Able to discriminate and articulate aroma and flavor notes, flexible in describing flavors in technical or consumer-friendly languages on proper occasions

- Need to pass simple sensory qualification test

- Worked in a role of selecting flavors or fragrance for a successful consumer product

- Having managed suppliers in a frank and fair way is a must

- Personality – Open minded, Remain curious to new stuffs / innovations

- Self-motivated

- Quick learner

- Logical thinker

- Good interpersonal skills, must be a team player

- English is a must (upper-intermediate)