根据菜单为客人提供食品和饮料。

Provide food and beverage according to the menu.

始终提供高效、优质的服务。

Provide efficient and high-quality service all the time.

以礼貌、高效的方式，处理客人要求。

Handle guests require in a professional and efficiency manner.

完全理解并严格执行部门营运手册。

Fully understand and strict in Department Operations Manual.

根据工作计划和部门培训工序表处理所有工作。

All the work processes according to the work plan and training task list.

处理客人关于食品和酒水方面的要求以及疑问。

Handle enquiries and require in food and beverage.

协助每月进行运营设备及营业用品盘点。

Assists in conducting monthly inventory checks on all operating equipment and supplies.

负责在服务之前对员工进行指导。

Provide guidance before serving.

具备充足的菜单知识，能够向客人推荐和促销餐饮产品。

Knowledgeable in food and beverage, able to upsell and recommend food and beverage.

与管事部、客房部和工程部保持良好的沟通，确保酒吧的整洁和保养。

Maintain communication with stewarding, housekeeping and engineering, ensure bar clean and well maintained.