What are we looking for?
•Bachelor’s degree or above in Food Science, Food Engineering, Chemistry or Pharmacy.
•At least 3 year quality related work experience.
• Fluent speaking and written English capability, good computer operation and effective communication skill.
• Good understanding quality system--ISO 9000/ FSSC22000, and quality program HACCP/GMP/Hygienic design.
•Familiar with legal food safety requirement, Food process technology, Lab management; good skill on setting up quality control standard and procedures
What will be your key responsibilities?
Manage the quality function operation to deliver the highest quality products to our customers through systemically controlling and monitoring quality in process. Focus on top 5:
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1.Process Nonconformance or deviation management: NC report/PRIMP, root cause analysis and risk assessment, CAPA confirm and effectiveness verification
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2.Quality system compliance: assist process manager to ensure quality system well maintenance on site, coordinate HACCP program and PRP verification, risk assessment for changes and new projects
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3.Assist process manager to optimize quality control standard in process; develop, implement and review on quality procedures, standard and process control plan
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4.Quality related KPI data collection, trend analysis and periodic report, drive quality continous improvement based on quality performance, support process manager to assure the attainment of QA department goals and objectives
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5. Quality capability building on the front line: organize and coordinate process quality, GMP, NC investigation training for front line
What can you expect from Mars?
•Work with over 130,000 like-minded and talented Associates, all guided by The Five Principles.
•Join a purpose driven company, where we’re striving to build the world we want tomorrow, today.
•Good learning and development support from day one, including access to our in-house Mars University.
•An industry competitive salary and benefits package, including company bonus.
