§  作为酒店所有厨房的生产经理

To function as the Production Manager for all culinary goods and products

§  确保所有出品均依照品牌标准及酒店要求

Ensuring that all products are in accordance to the Brand Standards and Hotel required Standards of Performance

§  确保控制食物成本并达成营运计划的目标

Ensures that food cost are kept in line and that Business Plan objectives are achieved

§  确保专业的人员管理

Ensures professional people management

§  保证为客人提供最高水平的服务，同时完成部门的商业目标使利润最大化。

Ensures that each profit centre (e.g. Outlet, Banquets) is operated in line with maximising profit while delivering on the brand promise.

§  确保最低的成本架构为但同时为客人提供品牌承诺的服务。

Ensures the lowest possible cost structures whist also delivering the Brand Promise to the guests.

§  知晓并遵守大中华区关于员工餐厅食品卫生安全标准。

Fully aware and follow Associate Restaurant Hygiene Standard. 

§  不断创新，提高餐厅的营业率。

Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.

§  协助提高酒店知名度和营业额的市场和公共关系的机遇。

Assist in Marketing and Public Relations opportunities to increase awareness and business levels。

§  与行政委员会积极配合，学习主动灵活的工作方式，为酒店的客人提供最优质的服务。

Work closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

§  检查和监督食品生产的每个过程，在适当的时候提供反馈信息。

Tastes and monitors products served throughout the operation, providing feedback where appropriate.

§  熟悉并严格遵守员工手册及管理人守则中的规章制度，及有关酒店关于防火、卫生、健康和安全的制度。

Understands and strictly adheres to Rules and Regulations established in the Associate Handbook, Managers Guides and the Hotel’s policies concerning fire, hygiene and health and safety.

职位性质：全职

Position Type: Full-time

工作地区：广东省珠海市

Location: Zhuhai, Guangdong Province

招聘人数：1人

Number of Openings: 1

年龄要求：不限

Age Requirement: No restrictions

计算机能力：熟练

Computer Skills: Proficient

语言要求：英语(良好)

Language Requirement: English (Good)

国际联号工作经历：优先

International Chain Experience: Preferred