您的职责是为顾客提供始终如一的卓越服务。 遵循酒店标准及财务目标协助厨房工作，为餐厅的整体成功做出贡献。

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

基本掌握厨房卫生实践及职业健康与安全标准知识/良好的客户关系技能。

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills