您的职责是为顾客提供始终如一的卓越服务。 在指定的工作区域内，为顾客提供餐饮产品和谦恭、专业、高效而又灵活的服务，最大程度地提高顾客满意度。

You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

最好拥有酒店或旅游管理领域的本科或专科学历；至少两年酒店领域的工作经验；必须具有良好的客户服务、沟通和人际交往能力。

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.