§ Cuts various meats andvegetables as per established specification.

根据不同的要求，切配各种肉类和蔬菜。

§ Cooks foodstuff inquantities according to menu and number of persons to be served.

根据菜单和客人的数量来烹制食品。

§ Collects supplies fromstores and keeps records and accounts.

从仓库领取原料并保存好记录。

§ Organises the storageof dry goods and vegetables.

组织干货及蔬菜的储存。

§ Prepares food that isconsistent in quality, and reflects the style of the outlet concept.

一贯向客人提供高品质并展现餐厅理念的食物。

§ Strictly adheres tothe food apportionment policy to control costs.

严格执行食品分摊政策以控制成本。

§ Strictly adheres tothe methods of food preparation and cooking, sizes of portions, and garnishingof foods to ensure food is prepared in prescribed manner.

严格遵照食品准备及制作方法、分量和装饰的要求，以确保食物是按预先设计而制作的。

§ Maintains thecleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.

保持厨房的干净整洁及严格遵守酒店的卫生标准。

§ Maintains thecleanliness of all kitchen equipment at all times.

始终保持厨房里所有设备干净整洁。

§ Reports anymalfunction or breakdown of food production machine in a timely manner.

及时报告任何食品加工设备的故障。

1.有3年以上厨房工作经验，有同等岗位工作经验优先

2.认真负责，有创新精神，能够配合研发新菜品

3.熟悉国际联号酒店厨房运营流程

4.能够协助部门人员的管理