 Take order and serve the guest according to the sequence.

根据顺序，为客人点单并服务。

 Up-sell product.

销售产品。

 Maintain guest supplies and control the cost.

维持营运的供应品和控制损坏量。

 Ensure beverage stock in the bar is correct.

在下班时，确保饮料的存货是正确的。

 Ensure buffet set up and service according to the standard.

确保自助餐的布置是按照标准的并在服务中掌控自助餐。

 Ensure smoothly service according to the task arranged.

根据部门分配的任务，确保流畅的服务。

 Handle enquiries and require in food and beverage.

必需能处理任何有关食物和饮料的询问和要求。

 Assists in conducting monthly inventory checks on all operating equipment and supplies.

协助每月对所有设备和存货进行检查。

 Provide guidance before serving.

在服务之前，必需做指导。

 Knowledgeable in food and beverage, Able to up-sell and recommend food and beverage.

对菜单中的食物和饮料要非常了解，并能向客人推荐食物和饮料的组合，就像促销中的选择一样。

 Able to train the new coming staffs and trainees.

有能力培训新员工和实习生。

 Maintain communication with stewarding, house keeping and engineering, Ensure restaurant clean and well maintained.

与餐务部，客房部和维修部门进行良好的沟通，确保餐厅的干净、保修。

 Provide food and beverage according to the menu.

根据设计的菜单，提供饮料。

 Exchange the position flexible.

对餐饮部或酒店其他部门的岗位进行灵活的调换。

 Provide efficient and high quality service all the time.

始终提供高质量、快速的服务。

 Set up and tune over the table in the meal period.

根据不同的用餐时间，进行不同的摆台并在用餐高峰时，从新摆台。

 Change the linen according to the schedule.

根据布草房建立的安排表，把脏的布草送到洗衣房并把干净的拿回部门。

 Set up tables according to the Department Operation Manual.

准备摆台并按照部门营运手册来执行工作职责。

 Collect the needs in food and beverage.

收集所有食物和饮料的需求。

 Fold napkin when not busy.

在不忙的时候，叠餐巾。

 Strict in restaurant opening hours.

严格遵守餐厅的营业时间。

 Maintain bar area tidy and clean.

始终确保服务台、吧台和周围环境的干净和有条理。

 Strict in control guest supplies, Release breakage and waste.

控制营运的供应品，减少损害和浪费。

 Handle guest require in a professional and efficiency manner.

用礼貌和有效的方式，解决客人的要求。

 Fully understand and strict in Department Operations Manual.

完全理解并执行部门的营运手册。

 All the work process according to the work plan and training task list.

所有工作都要按照工作计划和部门培训工序表。

 Fully understand F&B Top 20.

完全理解并应用餐饮部Top 20’s的理念。

 Fully understand and support Hyatt F&B vision and mission.

完全理解并坚持凯悦餐饮部远见和任务。

 Take order and serve the guest according to the sequence.

根据顺序，为客人点单并服务。

 Up-sell product.

销售产品。

 Maintain guest supplies and control the cost.

维持营运的供应品和控制损坏量。

 Ensure beverage stock in the bar is correct.

在下班时，确保饮料的存货是正确的。

 Ensure buffet set up and service according to the standard.

确保自助餐的布置是按照标准的并在服务中掌控自助餐。

 Ensure smoothly service according to the task arranged.

根据部门分配的任务，确保流畅的服务。

 Handle enquiries and require in food and beverage.

必需能处理任何有关食物和饮料的询问和要求。

 Assists in conducting monthly inventory checks on all operating equipment and supplies.

协助每月对所有设备和存货进行检查。

 Provide guidance before serving.

在服务之前，必需做指导。

 Knowledgeable in food and beverage, Able to up-sell and recommend food and beverage.

对菜单中的食物和饮料要非常了解，并能向客人推荐食物和饮料的组合，就像促销中的选择一样。

 Able to train the new coming staffs and trainees.

有能力培训新员工和实习生。

 Maintain communication with stewarding, house keeping and engineering, Ensure restaurant clean and well maintained.

与餐务部，客房部和维修部门进行良好的沟通，确保餐厅的干净、保修。

 Provide food and beverage according to the menu.

根据设计的菜单，提供饮料。

 Exchange the position flexible.

对餐饮部或酒店其他部门的岗位进行灵活的调换。

 Provide efficient and high quality service all the time.

始终提供高质量、快速的服务。

 Set up and tune over the table in the meal period.

根据不同的用餐时间，进行不同的摆台并在用餐高峰时，从新摆台。

 Change the linen according to the schedule.

根据布草房建立的安排表，把脏的布草送到洗衣房并把干净的拿回部门。

 Set up tables according to the Department Operation Manual.

准备摆台并按照部门营运手册来执行工作职责。

 Collect the needs in food and beverage.

收集所有食物和饮料的需求。

 Fold napkin when not busy.

在不忙的时候，叠餐巾。

 Strict in restaurant opening hours.

严格遵守餐厅的营业时间。

 Maintain bar area tidy and clean.

始终确保服务台、吧台和周围环境的干净和有条理。

 Strict in control guest supplies, Release breakage and waste.

控制营运的供应品，减少损害和浪费。

 Handle guest require in a professional and efficiency manner.

用礼貌和有效的方式，解决客人的要求。

 Fully understand and strict in Department Operations Manual.

完全理解并执行部门的营运手册。

 All the work process according to the work plan and training task list.

所有工作都要按照工作计划和部门培训工序表。

 Fully understand F&B Top 20.

完全理解并应用餐饮部Top 20’s的理念。

 Fully understand and support Hyatt F&B vision and mission.

完全理解并坚持凯悦餐饮部远见和任务。