Maintains the Hygiene Inspection Log Book.

Work Closely with the hotels nominated cleaning supplies and hygiene consultants.

Supervise stewards and kitchen staff and ensures they are following all hygiene standards and practises. Any staff found to be working in an unhygienic manner should be reported to the Executive Chef who will advise action to be taken.

Performs regular hygiene inspections in all areas of the Kitchen and food service areas and reports any wrong doings or areas of concern directly to the Executive Chef (It is up to the Executive Chef to take further action on any particular matter which may be of concern)

3 years related working experience as Hygiene Manager or Senior Hygiene Officer

Have hygiene related certificate

Able to work under pressure