Proper people arrangement according to production plan;​

Make sure the product quality meet the product standard;​

Supervise people to exactly implement the safety/quality standards and production techniques;​

Maintain the equipment running and check the equipment timely;​

Check and control raw material drawing procedures;​

Make sure smooth handover by shift;​

Complete related reports in time;​

Check and control raw material drawing procedures;​

Ensure production area keep clean;​

100% do performance evaluation for employees;​

Keep the employees on shift under discipline;​

Facilitate the AM  activities implementation and involvement.

Bachelor degree and major in Food technology;​

Above 5 years food manufacture industry experience;​

At least 3 year production management experience;​

Have more enthusiasm and fast learner.​

Good command of English in written & spoken