确保贯彻执行酒店最基本的品牌标准。

Ensures that minimum brand standards have been implemented.

对于客户调查结果做出回应并落实相应的改善措施。

Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

以支持和灵活的态度与其他餐厅经理紧密合作，着眼于整个酒店的成功和酒店客人的满意度。

Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

在营运过程中将对于餐饮产品的检验和监督贯穿始终，并在适当的情况下做出反馈。

Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.

监督对所有运营设备和营业用品的月度盘点。

Conducts monthly inventory checks on all operating equipment and supplies.

针对每日营运和质量控制与厨房密切沟通。

Liaises with the Kitchen and Beverage Department on daily operations and quality control.

对菜单上的所有酒水和菜品有全面的知识和理解，并能推荐相应的搭配及促销等。

Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.

1.具有同等职位相关工作经验

2.具有国际奢华酒店品牌工作背景

3.良好的英文听说读写能力