Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

以支持和灵活的态度与其他经理紧密合作，着眼于整个酒店的成功和酒店客人的满意度。

Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

确保餐饮部员工以支持和灵活的态度和“团队协作”的精神与其他部门合作。

Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

确保餐厅的前、后区域的洁净有序。

Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.

协助与厨房针对每日营运和质量控制密切沟通。

Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate.

成为亲身实践操作的主管人员并时常出现在餐厅区域，尤其是繁忙时段。

Be a hands-on supervisor and be present at all times in the Outlet, especially during busy periods.

协助监督对所有运营设备和营业用品的月度盘点。

Assists with conducting monthly inventory checks on all operating equipment and supplies.

协助与厨房针对每日营运和质量控制进行密切沟通。

Assist to liaise and organise with Housekeeping Department that the cleaning schedules are strictly adhered to.

Ideally with a university degree or diploma. Minimum 18 years work experience as same position in international hotel brand. Good problem solving, administrative and interpersonal skills are a must.