 监管所有设备的正常运行,并且确保操作符合当地的规章制度及凯悦国际的标准。

Supervises the overall maintenance function of the property, ensuring compliance with local regulations & Hyatt International standards of operation.

 根据生产厂商的说明要求，对所有的设备和财产制定和审核一套全面的预防性维护计划。

Implements and audits a comprehensive Preventive Maintenance Programmes for all equipment and other assets in accordance with manufacturers’ specifications.

 协助人力资源部定时检查员工更衣室、员工餐厅和员工宿舍各项设施/设备，确保设施/设备正常运作。

Assist HR Check employee lockers on regular basis and ensure all equipment in the employee restaurant, employee residence run smoothly.

 确保工程部使用的所有设备按时参加当地政府/国家的检验检查。

Ensure all equipment is inspected base on the time line of legal request.

 监督所有设备的功能，确保符合地方法规和凯悦国际的标准。

Monitor and ensure all equipment follow local government and Hyatt international operation standard.

 根据已确定的时间表开展及监督有序的客房维修程序。

Carries out and supervises the regular Guestroom Servicing Programme according to the established schedule.

 监督全部维护保养工作，确保主机房按照营业要求能够持续不断的有效运作。

Supervises all maintenance activities to ensure the “Primary Plant” provides continuous and consistent utilities required for operations.

 确保所有燃料提前运抵，合理控制、贮存和使用，并建立相关的政策程序。

Ensures the control, verification, storage and utilisation of all fuel deliveries to the premises are carried out as per the established Policies & Procedures.

 与工程部领班沟通，依据工作量和优先事宜协助准备每周工作时间表。

Assists in preparing weekly work schedules in accordance with workload and priorities in coordination with Team Leader - Engineering.

 每天检查工程部区域，确保设备的正常功能、清洁状况并高于房务部的要求。.

Performs routine inspection of Engineering areas, ensuring proper functioning of equipment, cleanliness and high housekeeping standards.

 监管外来合同商的特殊项目和人员。

Coordinates and supervises special projects, overseeing the employment of outside contractors.

 确保所有要求的维护保养工作准时完成，尤其关注与顾客密切相关的工作。

Ensures all maintenance requests are being completed on time and pays particular attention to guest related jobs.

 积极参与设备维修事宜的讨论。

Participates and contributes in discussion related to modifications of equipment when required.

 确保工程部储藏室的物资存货充足，并严格控制材料和库存的消耗。

Ensures the Engineering store and keeps close control on consumption of material and inventory.

 协调订购备用零件以应对紧急维修并确保有充足的零件。

Coordinates and makes orders for spare parts while maintaining par stock for emergency requirements.

 妥善保管存档各种设施设备的使用手册和配件。

Maintains a comprehensive library of manuals and spare parts list of all operational equipment.

 制作零件和使用品的采购清单，提供给工程副总监确认以保证不断货。

Initiates and submits purchases request to the Assistant Director of Engineering for approval prior to the purchases of parts and consumables.

 密切控制所有设施的消耗，确保酒店所有部门能源的合理利用。

Monitors closely and controls all utility consumption ensuring optimum energy usage by all departments of hotel.

 监控所有设备效能，为节能减少损耗提供建议。

Monitors energy efficiency of all equipment; makes recommendations and advises for energy saving to reduce wastage.

 保存所有运行设备的操作手册和备用零件的清单。

Maintains a comprehensive library of manuals and spare parts list of all operational equipment.

 亲自监督所有危险的工作，确保所有雇员严格按照安全操作程序进行。

Personally supervises all hazardous work and ensures all safety regulations are being strictly observed by all employees.

 根据核准的功能请求表，安排工程部人员协助处理其它部门的特殊要求。

Arranges Engineering assistance for all special requests from other operation departments as per approved function request sheets.

 关注并评估所有工程部员工的工作量和工作质量，汇报总监/副总监。

Monitors and evaluates all Engineering employees on productivity and quality of work; reports to Director of Engineering/ Assistant Director of Engineering.

 协助制作机房机械设备的年度保养计划。

Assists in the planning of yearly maintenance of plant room machinery and equipment.

 与物料部跟进采购要求。

Follows up on purchasing requirements with Materials department.

 确保工程部员工遵循所有工作区域的清洁程序，在工作时保护周围环境。

Ensures all Engineering employees adhere to the cleanliness of all work area, protecting the surroundings when executing jobs.

 一旦发现与安全有关的反常现象，报告给工程总监。

Reports any abnormal conditions noticed at any time in line with safety related equipment or installation to Director of Engineering.

Ideally with a university degree or diploma. Minimum 39 years work experience as same position in international hotel brand. Good problem solving, administrative and interpersonal skills are a must.