确保所有的菜肴符合菜谱的标准。

Ensures that all dishes from that section are prepared consistently and according to standard recipes. 

协助厨师长和副厨师长充分落实酒店的标准。

Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and hotel policies and procedures and minimum standards.

监督食品准备和烹制的过程防止浪费。

Monitors food and operating costs and controls these by reducing waste.

保证厨房的卫生符合卫生部门和酒店的标准。

Ensures the sanitation standards for kitchen are being met.